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Add a splash of Classic Himalayan Apple Cider Vinegar to your daily routine and enjoy the tangy, full-bodied taste of apples the traditional way. This raw apple cider vinegar with the mother is made from fresh Kashmir apples and fermented naturally, so you get a cloudy, living vinegar rather than a clear, over-processed one.
Raw, unfiltered and unpasteurized, our vinegar is never stripped down to a uniform liquid. The mother, the cloudy strands and sediment you may see in the bottle, is a natural sign of unfiltered vinegar. Don't worry if it settles or floats. Just shake the bottle well before each use.
Stir 10 ml into a glass of water and drink it in the morning or after meals. It also works in salad dressings, marinades and chutneys, or diluted with water as part of a hair and skin care routine. A little goes a long way.
Golden amber in colour with a sharp, fruity tang and a clean apple aroma, it tastes like real fermented apples, not like plain white vinegar. Brewed to 5% acidity and packed in a 550 ml glass bottle, it's made to be used daily and stored easily.
- Ingredient: Apple Cider Vinegar, fermented naturally with a strain of mother vinegar
- Source: Fresh Kashmir apples
- Processing: Raw, unfiltered, unpasteurized, naturally fermented
- Acidity: 5%
- Colour: Golden amber, naturally cloudy
- Taste profile: Tangy, fruity, sharp
- Net volume: 550 ml (glass bottle)
Certifications & Quality Testing
- FSSAI Licensed, Lic. No. [add from front label]
Storage & Shelf Life: Store in a cool, dry place away from direct sunlight. Refrigeration is not required. Best used within 36 months from the date of manufacture. Close the cap tightly after each use.
About the mother: Cloudiness, strands or sediment are natural in raw vinegar and do not affect quality. Shake well before using.
How to use: Add 10 ml of vinegar to a glass of water and drink it in the morning or after meals. Always dilute before drinking. For skin or hair, dilute with water before applying.
Apple Cider Vinegar Benefits
Raw apple cider vinegar is valued for more than its tang:
- Weight management: the acetic acid in vinegar may help you feel fuller for longer, so a diluted glass before meals can fit easily into a balanced diet and an active routine.
- Digestion: traditionally taken diluted before or after meals, vinegar is used to ease that heavy, bloated feeling and keep digestion comfortable.
- Healthy skin: diluted with water, it makes a gentle skin toner that helps balance the skin’s natural pH and leaves skin feeling clean and fresh.
- Healthy hair and scalp: used as a diluted rinse, it helps remove product build-up, adds shine to hair and leaves the scalp feeling clean and refreshed.
Note: apple cider vinegar is a food product, not a medicine. These are commonly cited associations with raw vinegar, not clinical claims. Always dilute before use, rinse your mouth with water after drinking to protect tooth enamel, and avoid it if it causes acidity or discomfort. If you have a medical condition or take medication, please consult a doctor.
If your bottle is sealed:
No worries. If there’s an issue with a sealed bottle, simply send it back to us and we’ll work to make things right.
If your bottle has been opened:
Since honey is a food product, we’re unable to accept returns once the bottle has been opened or unsealed. This helps us maintain food safety standards and prevents perfectly good honey from going to waste.
Found an Issue With Your Order?
Please contact us within 48 hours of delivery and share clear photos and video proof of the issue.
For the smoothest resolution, we recommend starting a video before opening the courier package. Keep the complete package visible in the frame and continue recording in one continuous video until the parcel and product are fully unpacked.
Please also take clear photos showing:
- The product
- The outer packaging
- Any visible damage, leakage, or incorrect item
A genuine unboxing video helps us understand exactly what happened and resolve your concern faster. 🍯
Need Help?
Whether you have a question, concern, or simply want to talk to us, we’re here to help.
WhatsApp: 📞 +91-8894703662
Email: info@classichimalayan.com
Classic Himalayan — Pure goodness, handled with care. 🐝
| Nutrient | Amount |
|---|---|
| Energy | 5.4 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 3.6 mg |
| Potassium | 61 mg |
| Calcium | 13 mg |
| Total Carbohydrates | 1.34 g |
| Protein | 0 g |
| Sugar | 0.9 g |
Quality You Can Trust Every Time

Our Brand
- Made from fresh Kashmir apples and fermented naturally in the traditional way.
- Raw, unfiltered and unpasteurized, with the mother left in the bottle.
- Clear labelling on ingredients, acidity, nutrition and how to use it.
Other Brand
- Often filtered and pasteurized into a clear, uniform liquid.
- May use apple concentrate or unspecified apple sources.
- Less clarity on origin, acidity and how to use it.
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GOT QUESTIONS?
Frequently Asked Questions
Everything you need to know about our honey, sourcing, ingredients, shipping, and orders is right here. Browse our FAQs to find quick answers. If you still need assistance, our team is always happy to help.
For any additional questions, reach out to us at info@classichimalayan.com .
View MoreIt's vinegar made by fermenting apple juice and left raw and unfiltered, so the cloudy "mother", a natural culture of yeast and acetic acid bacteria, stays in the bottle.
That's the mother, and it's a natural sign of raw, unfiltered vinegar. It doesn't affect quality. Shake the bottle well before use.
Mix 10 ml in a glass of water and drink it in the morning or after meals. Always dilute it. If the taste or acidity is new to you, start with a smaller amount.
Our label suggests it can be taken first thing in the morning, diluted in a glass of water. If it causes acidity or discomfort, take it after meals instead.
Raw apple cider vinegar is commonly used in drinks, dressings and hair and skin care routines, and it is valued as a traditional fermented ingredient. It is a food product, not a medicine, and results vary from person to person.




