Dry Fruit Honey Gulkand

Most "gulkand" on the market is mostly sugar syrup with a few rose petals floating in it. This one isn't. Classic Himalayan Dry Fruit Honey Gulkand is made the way gulkand was originally meant to be made — fresh Desi Damask rose petals, slow-set in 100% pure Himachal Pahadi honey, with real dry fruits folded in. No refined sugar, no artificial colour, no preservatives. Just ingredients you can actually pronounce.

Gulkand has been used for generations in Ayurvedic and Unani traditions as a cooling preparation — something people reach for to beat the heat and support digestion, not just a dessert topping. Honey does the sweetening instead of sugar syrup, so you get the same rich, floral taste without the sugar crash.

Deep maroon in colour with rose petals visible throughout, this Gulkand has a rich, floral aroma and a dense, syrupy texture — a spoon straight from the jar, or stirred into warm milk, is enough to make it part of your daily routine.

Ingredients: Desi Damask Rose Petals, 100% Pure Himachal Pahadi Honey, Dry Fruits
Preparation: Traditional rose petal preserve, honey-set
Taste profile: Floral, cooling, naturally sweet — fuller and more textured than a sugar-syrup gulkand
Net weight: 250g — ₹299 (500g — ₹499 also available)

Certifications & Quality Testing:
✅ FSSAI Licensed
✅ ISO Certified
✅ Batch-coded and date-stamped for traceability

Storage & Shelf Life: — Store in a cool, dry place, away from direct sunlight — Do not purchase if the cap seal looks loose or broken — Best before 12 months from date of manufacture

Crystallization note: The honey base may thicken or crystallize slightly over time — a natural process that doesn't affect quality.

Note: FSSAI licence number isn't clearly legible in the jar photo I have — add it in once confirmed against the physical label, the same way the jam page cites its licence number directly.

Gulkand is one of the oldest preparations in Indian households — a preserve of rose petals set in a sweetener, traditionally reached for through the hot months as a cooling, everyday spoonful rather than a special-occasion sweet. This version keeps that tradition but swaps the usual sugar syrup base for pure honey and adds real dry fruits, which is part of why it tastes noticeably richer and less one-note sweet than the sugar-syrup gulkand most people grew up with.

What you'll actually notice using it:

• A cooling, floral flavor — the Desi Damask rose comes through clearly, distinct from the flatter sweetness of a sugar-based gulkand.
• A familiar after-meal or hot-weather ritual — a spoon on its own, or stirred into milk, is one of the most common ways gulkand is used in Indian homes, especially through summer.
• A fuller, more textured bite than plain gulkand — the dry fruits add bulk and a bit of crunch against the soft rose petals, closer to a preserve than a syrup.
• Honey base instead of sugar syrup — no separately added refined sugar, so the sweetness comes from the honey itself.

Note: gulkand is a food product, not a medicine. These are traditional, commonly cited household uses — not clinical claims. If you're managing a specific health condition, please check with a doctor before making it a daily habit.

If your bottle is sealed:
No worries. If there’s an issue with a sealed bottle, simply send it back to us and we’ll work to make things right.

If your bottle has been opened:
Since honey is a food product, we’re unable to accept returns once the bottle has been opened or unsealed. This helps us maintain food safety standards and prevents perfectly good honey from going to waste.

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• The product
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Need Help?

Whether you have a question, concern, or simply want to talk to us, we’re here to help.

WhatsApp: 📞 +91-8894703662
Email: info@classichimalayan.com

Classic Himalayan — Pure goodness, handled with care. 🐝

Nutritional Information (per 100g, approx.)

Values per 100g, approx. — as per current product label.

Ingredients: Desi Damask Rose Petals, 100% Pure Himachal Pahadi Honey, Dry Fruits